Our Team
RISD Dining & Catering is made up of talented people who run every aspect of food service at RISD, in-house and from the ground up. We value relationships, are committed to the highest quality standards and, most of all, are here to bring you an exceptional dining experience.
Get to know us
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David Gould – Executive Chef and Director of Catering
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Jennifer Vieira – Director of Dining Operations
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Linda Gustafson – General Manager, RISD Caters
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Maureen Young – Menu Management Specialist
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Isabel Ferreira – Dining Account Manager
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Scott Pacheco – Residential Dining Service Manager
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William Jones – Kitchen Manager
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John Calia – Kitchen Manager
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